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Carolina Pulled Chicken Sliders with Easy Summertime Pickles

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 12

A vinegar and mustard Carolina-style barbecue sauce moistens shredded grilled chicken for sliders. Serve with Easy Summertime Pickles for piquant crunch.

Ingredients

  3/4 cup ketchup

  3/4 cup cider vinegar

  1/2 cup coarsely chopped sweet onion, such as Vidalia

  1/3 cup firmly packed light brown sugar

  1 package McCormick® Grill Mates® Carolina Country marinade

  1 1/2 lbs boneless skinless chicken breast halves

  Vegetable oil

  12 slider sandwich rolls

  Easy Summertime Pickles, recipe follows (optional)

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Directions

Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.

Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.

Shred chicken using 2 forks. Add to saucepan; toss to coat well. Spoon shredded chicken mixture on rolls. Serve with Easy Summertime Pickles, if desired.

Tips: Easy Summertime Pickles: Place 2 cups thinly sliced cucumbers and 1/2 cup thinly sliced sweet onion in medium glass bowl. Set aside. Mix 1 cup cider vinegar, 1/2 cup sugar, and 1 teaspoon each McCormick® Celery Seed, McCormick® Mustard Seed and non-iodized salt in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover. Refrigerate at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months. Makes 2 1/2 cups.


Nutrition Facts
Serving Size 1
Servings Per Container 12
Amount Per Serving
Calories 237Calories from Fat 5
% Daily Value*
Cholesterol 37mg0%
Sodium 545mg0%
Total Carbohydrate 30g0%
Dietary Fiber 1g0%
Protein 18g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%