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Bacon Spinach Dip

Prep Time: 10 minutes

Refrigeration Time: 30 minutes

Servings: 16

A luscious dip with bacon, spinach and a hint of apple.


  1 1/2 cups sour cream

  1 cup mayonnaise or salad dressing

  1 cup chopped apple

  1 cup HORMEL® Real Crumbled Bacon

  1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry

  1 (1.4 oz.) package dry vegetable soup mix

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In medium bowl, combine all ingredients; mix well. Refrigerate. Serve dip with cut-up fresh vegetables, crackers or bread slices.