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Polynesian Pork Chops

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pineapple-soy-mushroom sauce.

Ingredients

  4 boneless pork chops

  1 tsp garlic powder

  1 Tbs vegetable oil

  1 medium onion

  1 can Condensed Golden Mushroom Soup

  1/4 cup water

  1 can pineapple chunks

  3 Tbs soy sauce

  1 Tbs honey

  2 cups white rice

  0 green onion

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Directions

Season the pork with the garlic powder.

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.

Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.