Recipe of the Day

Netgrocer.com

Buffalo Chicken Dip

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Polynesian Pork Chops

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pineapple-soy-mushroom sauce.

Ingredients

  4 boneless pork chops

  1 tsp garlic powder

  1 Tbs vegetable oil

  1 medium onion

  1 can Condensed Golden Mushroom Soup

  1/4 cup water

  1 can pineapple chunks

  3 Tbs soy sauce

  1 Tbs honey

  2 cups white rice

  0 green onion

Select All

Add Items to List

Directions

Season the pork with the garlic powder.

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.

Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.