Recipe of the Day

Netgrocer.com

Bruschetta with Galbani® Fresh Mozzarella and Pesto

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

SKILLET PORK CHOPS & PEACHES

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 4

Ingredients

  4 boneless pork chops, 1/2-inch thick (about 1 1/4 pounds)

  1 tsp Lawry's® Seasoned Salt

  1 Tbs olive oil

  1 can (15 ounces) sliced peaches

  1/4 cup firmly packed brown sugar

  1 Tbs vinegar

Select All

Add Items to List

Directions

Sprinkle both sides of pork chops evenly with seasoned salt.

Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.

Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.


Nutrition Information