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Brie, Chutney and Red Currant Canapé

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SKILLET PORK CHOPS & PEACHES

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 4

Ingredients

  4 boneless pork chops, 1/2-inch thick (about 1 1/4 pounds)

  1 tsp Lawry's® Seasoned Salt

  1 Tbs olive oil

  1 can (15 ounces) sliced peaches

  1/4 cup firmly packed brown sugar

  1 Tbs vinegar

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Directions

Sprinkle both sides of pork chops evenly with seasoned salt.

Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.

Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.


Nutrition Information