Recipe of the Day

Netgrocer.com

Raisin Bran Cereal Muffins

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cranberry-Barbecue Pork Ribs

Cook Time: 7 hours

Servings: 6

Why not let your slow-cooker do the hard part? Slow cooked to perfection, these delicious pork ribs will have everyone pigging out.

Ingredients

  3 lbs Pork loin back ribs

  1/2 tsp Salt

  1/2 tsp Pepper

  1 can 14-ounce Jellied Cranberry Sauce

  1 jar 12-ounce Chili Sauce

  2 Tbs Minced onion

  1 Tbs Gourmet Red-Wine Vinegar

  2 tsp Minced garlic

Select All

Add Items to List

Directions

Spray 4 to 5-quart slow cooker with cooking spray.

Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper.

Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs.

Cover and cook on low for 6 to 7 hours or until ribs are tender.

Remove ribs from slow cooker. Discard liquid.