Recipe of the Day

Netgrocer.com

Cheesy Barbeque Beef Rigatoni

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cranberry-Barbecue Pork Ribs

Cook Time: 7 hours

Servings: 6

Why not let your slow-cooker do the hard part? Slow cooked to perfection, these delicious pork ribs will have everyone pigging out.

Ingredients

  3 lbs Pork loin back ribs

  1/2 tsp Salt

  1/2 tsp Pepper

  1 can 14-ounce Jellied Cranberry Sauce

  1 jar 12-ounce Chili Sauce

  2 Tbs Minced onion

  1 Tbs Gourmet Red-Wine Vinegar

  2 tsp Minced garlic

Select All

Add Items to List

Directions

Spray 4 to 5-quart slow cooker with cooking spray.

Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper.

Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs.

Cover and cook on low for 6 to 7 hours or until ribs are tender.

Remove ribs from slow cooker. Discard liquid.