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Balsamic Rosemary Pork Loin with Roasted Potatoes

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Cranberry-Barbecue Pork Ribs

Cook Time: 7 hours

Servings: 6

Why not let your slow-cooker do the hard part? Slow cooked to perfection, these delicious pork ribs will have everyone pigging out.

Ingredients

  3 lbs Pork loin back ribs

  1/2 tsp Salt

  1/2 tsp Pepper

  1 can 14-ounce Jellied Cranberry Sauce

  1 jar 12-ounce Chili Sauce

  2 Tbs Minced onion

  1 Tbs Gourmet Red-Wine Vinegar

  2 tsp Minced garlic

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Directions

Spray 4 to 5-quart slow cooker with cooking spray.

Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper.

Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs.

Cover and cook on low for 6 to 7 hours or until ribs are tender.

Remove ribs from slow cooker. Discard liquid.