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Pork Chops with Pineapple Salsa

Prep Time: 15 minutes

Cook Time: 15 minutes

4 servings.

Ingredients

  4 boneless pork chops, 3/4 inch thick (about 1 1/4 pounds)

  3/4 cup Lawry's® Caribbean Jerk Marinade With Papaya Juice

  1 can (8 ounces) pineapple tidbits, drained

  2 Tbs finely chopped red onion

  2 Tbs finely chopped red bell pepper

  1 Tbs chopped fresh cilantro

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Directions

Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

Meanwhile, for the Pineapple Salsa, mix pineapple, onion, bell pepper, cilantro and remaining 1/4 cup marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.

Grill over medium heat 5 to 7 minutes per side or until pork is desired doneness. Serve pork with Pineapple Salsa.


Nutrition Information