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Recipe Inspirations Rosemary Glazed Pork Tenderloin with Carrots

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 6

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. One-dish pork tenderloin and carrots requires just 10 minutes of prep time, yet the results

Ingredients

  1 package McCormick® Rosemary Glazed Pork Tenderloin with Carrots

  1 tsp

  1 tsp McCormick® Thyme Leaves

  3/4 tsp McCormick® Garlic Minced

  1/4 cup butter

  1/4 cup brown sugar

  1 tsp salt

  1/4 tsp McCormick® Black Pepper Ground

  1 pork tenderloin

  1 baby carrots

  1 onion

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Directions

Preheat oven to 425°F. Mix butter, sugar, salt and all of the Spices in medium bowl. Place pork in center of foil-lined 15x10x1-inch baking pan. Brush pork with 1/2 of the glaze mixture. Add vegetables to remaining glaze mixture in bowl; toss to coat well. Arrange vegetables in single layer around pork.

Roast 25 to 30 minutes or until pork is desired doneness. Transfer pork to serving platter; keep warm.

Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.


Nutrition Information