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Blended Hazelnut Frappe

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Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

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Spinach and Artichoke Tarts

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 24

For an elegant presentation, prepare in tart pans and serve as thin wedges. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares.

Ingredients

  1 package pie crusts

  1 package cream cheese

  1 tsp McCormick® Perfect Pinch Italian Seasoning

  1 tsp McCormick® Onion Powder

  1/4 tsp McCormick® Red Pepper Crushed

  1 package artichoke hearts

  1 package spinach

  1 package Italian cheese blend

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Directions

Preheat oven to 450°F. Prepare crusts as directed on package. Place in two 9-inch tart pans with removable bottoms; mold crusts to fit sides of pans. Pierce crusts with fork. Bake 8 to 10 minutes or until lightly browned. Reduce oven temperature to 400°F.

Meanwhile, mix cream cheese, Italian seasoning, onion powder and red pepper in large bowl until well blended. Add artichokes, spinach and grated cheese; mix well. Divide mixture in half. Spread evenly in crusts.

Bake 10 minutes or until cheese is melted. Cool 5 minutes. To serve, remove sides of pans. Cut tarts into thin wedges. Serve warm or at room temperature.


Nutritional Information:

Calories 150

Total Fat 10g 

Cholesterol 19mg 

Sodium 176mg 

Total Carbohydrate 11g 

Dietary Fiber 1g 

Protein 4g