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Steak Bites with Parmesan Cheese
A clean cutting board eliminates contamination and transferring food odors.
Weekly Meal Solutions
Main Dish > Vegetarian
Roasted Vegetables
Prep Time: 15 minutes
Cook Time: 30 minutes
Makes 6 servings.
Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, brussels sprouts or turnips.
Ingredients
1 tsp McCormick® Garlic Salt
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp McCormick® Fennel Seed
6 cups assorted cut-up vegetables, such as bell peppers, onions, potatoes, carrots, zucchini and yellow squash
2 Tbs oil
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Directions
Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until vegetables are tender, stirring occasionally