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Roasted Vegetables

Prep Time: 15 minutes

Cook Time: 30 minutes

Makes 6 servings.

Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, brussels sprouts or turnips.

Ingredients

  1 tsp McCormick® Garlic Salt

  1 tsp McCormick® Perfect Pinch® Italian Seasoning

  1/2 tsp McCormick® Fennel Seed

  6 cups assorted cut-up vegetables, such as bell peppers, onions, potatoes, carrots, zucchini and yellow squash

  2 Tbs oil

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Directions

Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.

Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

Bake 30 minutes or until vegetables are tender, stirring occasionally


Nutrition Information