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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

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Greek Style Pizza

Prep Time: 30 minutes

Cook Time: 17 minutes

Servings: 6

Feta cheese helps top a Greek style pizza.


  1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

  2 cloves garlic, finely chopped

  2 Tbs grated Parmesan cheese

  1/2 tsp dried oregano leaves, crushed

  1 (10-in.) pre-baked pizza crust, thin style

  1 cup cherry tomatoes, halved

  2 cups baby spinach leaves

  1/2 small red onion, thinly sliced

  1/2 cup feta cheese

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1. Preheat oven to 450°.

2. Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, garlic, Parmesan cheese and oregano in small bowl. Arrange pizza crust on cookie sheet. Spread with mayonnaise mixture, then top with tomatoes. Bake 12 minutes or until tomatoes are tender.

3. Top with spinach, onion and feta. Bake an additional 5 minutes or until cheese is melted.

TIP: Try adding sliced kalamata olives.

Nutritional Information:

Calories 270

Calories from Fat 130

Total Fat 15g 

Saturated Fat 4g 

Cholesterol 20mg 

Sodium 630mg 

Total Carbohydrate 27g 

Dietary Fiber 2g 

Sugars 3g

Protein 8g