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Couscous Al Fresco

Prep Time: 15 minutes

Servings: 4

Ingredients

  1 5.6 ounce package NEAR EAST Toasted Pine Nut Couscous mix

  1/2 cup chopped sundried tomatoes, packed in oil, drained

  3 cups packed chopped spinach

  1/3 cup crumbled feta cheese

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Directions

1. In large skillet, bring 1-1/4 cups water and contents of Spice Sack to a boil

2. Stir in couscous and tomatoes

3. Remove from heat; cover and let stand 5 minutes

4. Fluff couscous lightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover; let stand 2 minutes

5. Toss with a fork and sprinkle with cheese before serving