Recipe of the Day

Netgrocer.com

Beer Battered Fish Tacos

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at www.pillsbury.com/holidays-celebrations/thanksgiving and stock up now on all the ingredients you need.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Better for You Eggplant Parmesan

Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 8

This no-fry version of the Italian classic is a bit lighter, but just as delicious as the traditional version. With no messy stovetop to worry about, this recipe is sure to make it into your weekly dinner rotation.

Ingredients

  4 baby eggplant (about 1 1/2 pounds), cut in half lengthwise and stems removed

  2 Tbs olive oil

  1 1/2 cups Prego® No Sugar Added Traditional Italian Sauce

  1 cup shredded mozzarella cheese (about 4 ounces)

  1 Tbs grated Parmesan cheese

  1/2 cup seasoned panko

Select All

Add Items to List

Directions

Set the oven to 400°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Place the eggplant, cut-side up, into the baking dish. Brush with 1 tablespoon olive oil. Season the eggplant as desired.

Bake for 30 minutes or until the eggplant is fork-tender. Spoon the sauce over the eggplant and sprinkle with the cheeses. Stir the panko and remaining olive oil in a small bowl. Sprinkle the panko mixture over the cheeses.

Bake for 20 minutes or until hot and the cheese is melted.