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Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash

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Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

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Asian Veggie Stir-Fry

Prep Time: 25 minutes

Servings: 6

Ingredients

  Morningstar Farms® Garden Veggie Patties Veggie Burgers

  2 tsp chicken bouillon granules

  1/4 cup hot water

  1 pkg (16 oz.) frozen oriental blend mixed vegetables

  1 tsp vegetable oil

  3 cups cooked egg noodles

  1 tsp lemon pepper seasoning

  2 Tbs parsley flakes

  1/2 cup shredded Parmesan cheese

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Directions

1. Cut MORNINGSTAR FARMS GARDEN VEGGIE PATTIES into 1/2-inch strips. Set aside. Combine bouillon and hot water. Set aside.

2. In wok or 12-inch frypan, heat oil. Add mixed vegetables and MORNINGSTAR FARMS GARDEN VEGGIE PATTIES. Stir-fry about 5 minutes or until vegetables are hot. Stir in broth, noodles, and lemon pepper. Continue to stir-fry about 3 minutes longer or until noodles are hot. Remove from heat and toss with parsley flakes and cheese. Serve hot.