Recipe of the Day

Netgrocer.com

Linzer Bars

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Tamale Pie

6 servings

Tamale taste without tamale fuss. The crisp, golden cornbread crust of this hearty meat pie makes a pretty picture on any dinner table.

Ingredients

  1 1/2 lbs ground beef

  1 cup chopped onion (1 small)

  2 cloves garlic

  2 1/2 cups ORTEGA® Enchilada Sauce with Onions (two 10-ounce cans)

  1 cup whole kernel corn

  1/2 cup sliced ripe olives (2 1/4-ounce can)

  1 tsp salt

  2 1/4 cups ALBERS Yellow or White Corn Meal

  2 cups water

  1 1/2 cups NESTLÉ® CARNATION® Evaporated Milk (12 fluid-ounce can)

  1 tsp salt

  1/2 cup ORTEGA® Diced Green Chiles (4-ounce can)

  2 oz SARGENTO® Chef Style Shredded Mild Cheddar Cheese

  ORTEGA® Pickled Jalapeño Slices (optional)

Select All

Add Items to List

Directions

COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and salt.

PREHEAT oven to 425º F.

COMBINE cornmeal, water, evaporated milk and salt in medium saucepan. Cook over medium-high heat, stirring frequently, for 5 to 7 minutes or until thick. Stir in chiles. Reserve 2 cups cornmeal mixture; cover with plastic wrap. Spread remaining cornmeal mixture on bottom and up sides of greased 12 x 8-inch baking dish. Bake for 10 minutes. Cool on wire rack.

SPOON meat filling into cornmeal crust. Spread reserved cornmeal mixture over meat filling. Bake for 15 to 20 minutes; sprinkle with cheese. Bake for additional 5 to 10 minutes or until cheese is melted. Garnish with jalapeños.