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A.1. Bold Pepper Steak

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 4

Ingredients

  1 cup thinly sliced green pepper

  1 cup thinly sliced red pepper

  2 Tbs vegetable oil

  1 beef flank steak (1 lb.), thinly sliced

  3/4 cup A.1. Steak Sauce

  1 Tbs sherry

  8 flour tortillas, warmed or 4 cups hot cooked MINUTE White Rice

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Directions

Cook and stir peppers in oil in large skillet for 3 minutes or until tender-crisp. Remove peppers with slotted spoon; set aside.

Cook and stir steak in same skillet for 5 minutes or until no longer pink.

Add cooked peppers, steak sauce and sherry; bring to boil. Reduce heat; simmer for 5 minutes. Serve with tortillas or over rice.