Recipe of the Day

Netgrocer.com

Corn Dog Fluffins

Tip Of The Day

If you have a busy schedule, then you need quick, easy meal solutions. Lucky for you, there's nothing more convenient than Gorton's for any lunch or dinner dilemma. Seafood is delicious and has Natural Omega–3's and you can trust that our seafood is nothing but just that – seafood. So, visit gortons.com and try out a few of our simple, delicious recipes. From Sweet and Spicy Fish Tacos to Crunchy Shrimp Fried Rice, your choices for an easy meal tonight are absolutely endless, and nothing short of convenient.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

BBQ Beef Chuck Steak

Total preparation and cooking time: 25 minutes (Marinating time: 6 hours or overnight)

Servings: 4

Ingredients

  1 beef chuck 7-bone steak, cut 3/4 to 1 inch thick (about 2 pounds)

  Marinade:

  1 cup finely chopped onion

  1 cup ketchup

  1/3 cup packed brown sugar

  1/3 cup red wine vinegar

  1 tablespoon Worcestershire sauce

  1/8 - 1/4 tsp teaspoon crushed red pepper

Select All

Add Items to List

Directions

Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.

Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.

Cut steak into serving-size pieces. Serve with sauce.