Recipe of the Day

Netgrocer.com

Easy Almond Breeze Honey Biscuits

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Easy Beef Stroganoff

Servings: 4

Ingredients

  1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick

  1 clove garlic, minced

  4 teaspoons vegetable oil

  1/4 teaspoon salt

  1/4 teaspoon pepper

  1/2 pound mushrooms, sliced (1/2-inch)

  1 package (3/4 ounce) brown gravy mix

  4 cups uncooked wide egg noodles (about 5 ounces), cooked

  1/4 cup dairy sour cream

Select All

Add Items to List

Directions

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.

Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.

Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.