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Easy Meatball Salsa Soup

Total preparation and cooking time: 20 minutes

Servings: 4

Ingredients

  12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)

  2 cups diced zucchini

  1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth

  1 cup prepared chunky salsa

  1 tablespoon chopped fresh cilantro

  Corn chips

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Directions

Combine meatballs, zucchini, broth, salsa and 1 cup water in large saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally.

Stir in cilantro. Serve with corn chips.