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Mexi Beef Chili Mac

Total preparation and cooking time: 30 minutes

Servings: 4

mexi beef chili mac


  1 pound ground beef

  1/2 cup chopped green bell pepper

  1/4 cup chopped onion

  1 clove garlic, minced

  1 can (14-1/2 ounces) Mexican-style diced tomatoes, undrained

  1 can (8 ounces) tomato sauce

  3/4 cup uncooked elbow macaroni

  3/4 up water

  2 teaspoons Spicy Seasoning Mix (recipe follows)

  1/2 teaspoon salt

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Brown ground beef with bell pepper, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

Stir in remaining ingredients; bring to a boil. Reduce heat; cover tightly and simmer 15 minutes. Remove from heat; let stand 5 minutes.

Spicy Seasoning Mix: Combine 3 tablespoons chili powder, 2 teaspoons ground cumin, 1-1/2 teaspoons garlic powder, 3/4 teaspoon dried oregano and 1/2 teaspoon ground red pepper. Store in airtight container. Shake before using. Makes 1/4 cup.