Recipe of the Day

Fiesta Chicken with Rice and Beans

Tip Of The Day

Keep your fresh mushrooms in the refrigerator and cover with paper towel.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Mexi Beef Chili Mac

Total preparation and cooking time: 30 minutes

Servings: 4

mexi beef chili mac


  1 pound ground beef

  1/2 cup chopped green bell pepper

  1/4 cup chopped onion

  1 clove garlic, minced

  1 can (14-1/2 ounces) Mexican-style diced tomatoes, undrained

  1 can (8 ounces) tomato sauce

  3/4 cup uncooked elbow macaroni

  3/4 up water

  2 teaspoons Spicy Seasoning Mix (recipe follows)

  1/2 teaspoon salt

Select All

Add Items to List


Brown ground beef with bell pepper, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

Stir in remaining ingredients; bring to a boil. Reduce heat; cover tightly and simmer 15 minutes. Remove from heat; let stand 5 minutes.

Spicy Seasoning Mix: Combine 3 tablespoons chili powder, 2 teaspoons ground cumin, 1-1/2 teaspoons garlic powder, 3/4 teaspoon dried oregano and 1/2 teaspoon ground red pepper. Store in airtight container. Shake before using. Makes 1/4 cup.