Recipe of the Day

Netgrocer.com

Black and White Encrusted Tuna with Wasabi Aioli

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Southwest Marinated Beef Steak With Grilled Peppers

Total preparation and cooking time: 30 minutes (Marinating time: 6 hours or overnight)

Servings: 6

Ingredients

  1 beef flank steak or top round steak cut 1 inch thick (about 1-1/2 pounds)

  3 red, yellow or green bell peppers, quartered

  Marinade:

  1/2 cup prepared Italian dressing

  1/4 cup fresh lime juice

  1 tablespoon honey

  1-1/2 teaspoons ground cumin (optional)

Select All

Add Items to List

Directions

Combine marinade ingredients in small bowl. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.

Remove steak; discard marinade. Brush bell peppers with some of remaining marinade. Place steak and peppers on grid over medium, ash-covered coals. Grill flank steak, uncovered, 17 to 21 minutes for medium rare to medium doneness (top round steak 16 to 18 minutes for medium rare), turning occasionally. Grill peppers 12 to 15 minutes or until tender, turning occasionally. Brush steak and peppers occasionally with remaining marinade; do not brush during last 5 minutes.

Carve steak across the grain into thin slices. Season with salt. Serve with peppers.