Recipe of the Day

Netgrocer.com

Full Court Garden Veggie Salsa

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Southwest Marinated Beef Steak With Grilled Peppers

Total preparation and cooking time: 30 minutes (Marinating time: 6 hours or overnight)

Servings: 6

Ingredients

  1 beef flank steak or top round steak cut 1 inch thick (about 1-1/2 pounds)

  3 red, yellow or green bell peppers, quartered

  Marinade:

  1/2 cup prepared Italian dressing

  1/4 cup fresh lime juice

  1 tablespoon honey

  1-1/2 teaspoons ground cumin (optional)

Select All

Add Items to List

Directions

Combine marinade ingredients in small bowl. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.

Remove steak; discard marinade. Brush bell peppers with some of remaining marinade. Place steak and peppers on grid over medium, ash-covered coals. Grill flank steak, uncovered, 17 to 21 minutes for medium rare to medium doneness (top round steak 16 to 18 minutes for medium rare), turning occasionally. Grill peppers 12 to 15 minutes or until tender, turning occasionally. Brush steak and peppers occasionally with remaining marinade; do not brush during last 5 minutes.

Carve steak across the grain into thin slices. Season with salt. Serve with peppers.