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Spaghetti & Savory Meatballs

Total preparation and cooking time: 50 minutes

Servings: 4

Ingredients

  1 jar (26 to 30 ounces) spaghetti sauce

  8 ounces uncooked spaghetti, cooked

  Grated Parmesan cheese

  Meatballs:

  1 pound ground beef

  1/2 cup soft bread crumbs

  1 egg

  2 tablespoons finely chopped onion

  1 clove garlic, minced

  1/2 teaspoon salt

  1/8 teaspoon pepper

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Directions

Heat oven to 350 degrees F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350 degrees F oven 25 to 30 minutes to medium (160 degrees F) doneness, until not pink in center and juices show no pink color.

Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.