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Beef Tenderloin & Greens Dijon

Total preparation and cooking time: 20 minutes

Servings: 4

Ingredients

  1 pound beef tenderloin tips

  1 tablespoon olive oil

  1/2 teaspoon salt

  1/4 teaspoon pepper

  1 package (8 to 10 ounces) European salad greens

  Croutons

  Dijon Dressing:

  1/2 cup olive oil

  1/4 cup Dijon-style mustard

  1/4 cup balsamic vinegar

  1 clove garlic, minced

  1 teaspoon sugar

  1/4 teaspoon pepper

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Directions

Whisk dressing ingredients in medium bowl until creamy.

Cut beef tenderloin tips into 1 x 1/2-inch pieces. In large nonstick skillet, heat oil over medium-high heat until hot. Add Beef (1/2 at a time) and stir-fry 2 to 3 minutes or until outside surface is no longer pink.

Remove from skillet; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. In large bowl, combine greens and 1/2 cup dressing; toss. Arrange greens on platter; top with Beef and croutons. Serve immediately, passing remaining dressing.