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Teriyaki-marinated Beef Steak

Total preparation and cooking time: 35 minutes (Marinating time: 6 hours or overnight)

Servings: 6 - 8

Ingredients

  1 beef top round steak, cut 1-1/2 inches thick (about 3 pounds)

  3/4 cup prepared teriyaki sauce

  2 tablespoons dry sherry

  1 tablespoon finely chopped fresh ginger

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Directions

Combine teriyaki sauce, sherry and ginger in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. Remove; let stand 10 minutes. Carve into thin slices.