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Snappy Cocktail Meatballs with Honey Mustard Sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 18

These easy-to-make party meatballs deliver flavor with a horseradish kick.

Ingredients

  Cocktail Meatballs:

  1 package McCormick Brown Gravy Mix

  1 1/2 lbs lean ground beef

  1 Tbs prepared horseradish

  1 Tbs McCormick Parsley Flakes

  1 tsp McCormick Basil Leaves

  1/4 tsp McCormick Black Pepper Ground

  Honey Mustard Sauce:

  4 tsp McCormick Mustard Ground

  1/2 cup mayonnaise

  1 Tbs honey

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Directions

Preheat oven to 375 degree F. For the Cocktail Meatballs, mix Gravy Mix, ground beef, horseradish, parsley, basil and pepper in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.

Bake 10 to 15 minutes or until cooked through.

Meanwhile, for the Honey Mustard Sauce, add ground mustard into small bowl. Stir to break up any lumps. Add mayonnaise and honey; stir until smooth. Serve with meatballs.


Nutritional Information:

Calories 112

Total Fat 8g 

Cholesterol 26mg 

Sodium 129mg 

Total Carbohydrate 2g 

Protein 8g