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Slow Cooker Family Pot Roast

Prep Time: 15 minutes

Cook Time: 8 hours

Servings: 8

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

Ingredients

  1 baby carrots

  1 potatoes

  1 onion

  1 celery

  2 1/2 chuck roast

  2 packages McCormick® Brown Gravy Mix

  1 cup water

  1 tsp McCormick® Thyme Leaves

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Directions

Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables.

Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Cover.

Cook 8 hours on LOW or 4 hours on HIGH.

Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.


Nutritional Information:

Calories 357

Total Fat 17g 

Cholesterol 81mg 

Sodium 424mg 

Total Carbohydrate 21g 

Dietary Fiber 3g 

Protein 30g