Recipe of the Day

Netgrocer.com

Old-Fashioned Pumpkin Nut Loaf

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at www.lepetitmarseillais.us/our-story

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Slow Cooker Family Pot Roast

Prep Time: 15 minutes

Cook Time: 8 hours

Servings: 8

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

Ingredients

  1 baby carrots

  1 potatoes

  1 onion

  1 celery

  2 1/2 chuck roast

  2 packages McCormick® Brown Gravy Mix

  1 cup water

  1 tsp McCormick® Thyme Leaves

Select All

Add Items to List

Directions

Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables.

Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Cover.

Cook 8 hours on LOW or 4 hours on HIGH.

Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.


Nutritional Information:

Calories 357

Total Fat 17g 

Cholesterol 81mg 

Sodium 424mg 

Total Carbohydrate 21g 

Dietary Fiber 3g 

Protein 30g