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Bag n Season Pot Roast

Prep Time: 15 minutes

Cook Time: 2 hours

Makes 8 servings.

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

Ingredients

  1 package McCormick® Bag 'n Season® Pot Roast

  3 - 4 lbs chuck, bottom round or rump roast, trimmed

  4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)

  1/4 cup water

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Directions

Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.

Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy