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Brewpub Burgers with Caramelized Chipotle Onions

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 6

Grill Mates® Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chili pepper for a smoky finish.


  2 Tbs butter

  6 hamburger rolls

  1 red onion

  1 package McCormick® Grill Mates Backyard Brew Marinade

  1/4 tsp McCormick® Chipotle Chili Pepper

  1/3 cup beer

  1 Tbs light brown sugar

  1 tsp Worcestershire sauce

  1 1/2 ground beef

  6 slices Swiss cheese

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Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade Mix and chipotle chili pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.

Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.

Nutrition Facts
Serving Size 1
Servings Per Container 6
Amount Per Serving
Calories 432Calories from Fat 0
% Daily Value*
Total Fat 21g 
Cholesterol 88mg 
Sodium 739mg 
Total Carbohydrate 31g 
Dietary Fiber 3g 
Protein 28g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%