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Classic Tuna Noodle Casserole

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Chili Pizza

Prep Time: 5 minutes

Cook Time: 20 minutes

Makes 8 servings.

Combine chili and pizza for a great weeknight meal that the whole family will love. Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick


  1 lb ground beef

  1 package McCormick® Chili Seasoning Mix, Original

  1 can (14 1/2 ounces) stewed tomatoes, cut up

  1 can (14 1/2 ounces) pinto or kidney beans, undrained

  8 large flour tortillas (burrito-size)

  2 cups shredded Cheddar cheese

   Sliced black olives and green onions (optional)

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Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.

Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.

Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired