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Weeknight Pepper Steak

Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 4

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Ingredients

  1 package McCormick® Brown Gravy Mix

  3/4 cup cold water

  1 Tbs soy sauce

  1/2 tsp McCormick® Ginger Ground

  1 Tbs vegetable oil

  1 boneless beef sirloin steak

  1 small onion, cut into thin wedges

  1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

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Directions

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.


Nutritional Information:

Calories 231

Total Fat 11g 

Cholesterol 57mg 

Sodium 587mg 

Total Carbohydrate 8g 

Dietary Fiber 1g 

Protein 25g