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Baked Chicken and Spinach Stuffing

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Orange Ginger Beef Stir Fry

Prep Time: 20 minutes

Cook Time: 10 minutes

Makes 4 servings.

This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor and assorted vegetables add color, crunch and nutrients. To Toast Sesame Seed: Heat small skillet on medium heat. Add sesame seed; cook and

Ingredients

  3/4 cup orange juice

  3 Tbs reduced sodium soy sauce

  2 tsp McCormick® Ginger, Ground

  1 tsp McCormick® Garlic Powder

  1/8 tsp McCormick® Red Pepper, Ground

  1 lb boneless beef sirloin steak, cut into thin strips

  1 Tbs sesame oil

  5 cups cut-up vegetables, such as broccoli florets, sliced onion, sugar snap peas and red bell pepper strips

  1 Tbs honey

  1 tsp cornstarch

  1 tsp McCormick® Sesame Seed

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Directions

Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.

Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.