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Roasted Garlic Beef and Vegetable Stir Fry

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 6 servings.

Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.

Ingredients

  1 cup water

  2 Tbs soy sauce

  1 Tbs McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning

  2 tsp cornstarch

  1/2 tsp McCormick® Ginger, Ground

  1 Tbs oil

  1 1/2 lbs boneless beef sirloin steak, cut in 1/4-inch strips

  5 cups assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas

   Cooked rice (optional)

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Directions

Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.

Heat oil in large nonstick skillet on medium-high heat. Add beef in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Repeat with remaining beef, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.

Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired