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Blended Hazelnut Frappe

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Polynesian Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

4 servings.

Ingredients

  1 lb lean ground beef

  1/2 cup Lawry's® Teriyaki Marinade With Pineapple Juice

  1 cup finely chopped bell pepper

  4 pineapple slices

  4 hamburger rolls, toasted

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Directions

Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.

Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.

Serve burgers on toasted rolls with pineapple slices.


Nutrition Information