Recipe of the Day

Netgrocer.com

Chile Relleno Casserole

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Steak with Bell Peppers

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 4

Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.

Ingredients

  2 Tbs olive oil

  1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips

  2 medium red peppers, cut into 2-inch-long strips (about 3 cups)

  1 medium onion, cut in half and sliced (about 1 cup)

  2 cloves garlic, chopped

  1 tsp dried oregano leaves, crushed

  2 packets Swanson® Flavor Boost™ Concentrated Beef Broth

  1/4 cup water

Select All

Add Items to List

Directions

1 Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

2 Heat the remaining oil in the skillet over medium heat. Add the peppers and onion; cook until the vegetables are tender, stirring occasionally.

3 Add the garlic and oregano to the skillet; cook and stir for 1 minute. Return the beef to the skillet. Stir in the Flavor Boost and water; cook until the beef is cooked through.


Nutritional Information:

Calories 226

Total Fat 12g 

Saturated Fat 3g 

Cholesterol 59mg 

Sodium 461mg 

Total Carbohydrate 8g 

Dietary Fiber 2g 

Protein 22g