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Steak with Bell Peppers

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 4

Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.

Ingredients

  2 Tbs olive oil

  1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips

  2 medium red peppers, cut into 2-inch-long strips (about 3 cups)

  1 medium onion, cut in half and sliced (about 1 cup)

  2 cloves garlic, chopped

  1 tsp dried oregano leaves, crushed

  2 packets Swanson® Flavor Boost™ Concentrated Beef Broth

  1/4 cup water

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Directions

1 Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

2 Heat the remaining oil in the skillet over medium heat. Add the peppers and onion; cook until the vegetables are tender, stirring occasionally.

3 Add the garlic and oregano to the skillet; cook and stir for 1 minute. Return the beef to the skillet. Stir in the Flavor Boost and water; cook until the beef is cooked through.


Nutritional Information:

Calories 226

Total Fat 12g 

Saturated Fat 3g 

Cholesterol 59mg 

Sodium 461mg 

Total Carbohydrate 8g 

Dietary Fiber 2g 

Protein 22g