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Steakhouse Choice Flat Iron Steaks with Chili Rub

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 2

A quick marinade heightens the flavor of these luscious flat iron steaks.

Ingredients

  2 Flat Iron Steaks

  3 Tbs olive oil

  2 Tbs minced onion

  3 cloves minced garlic

  1 Tbs balsamic vinegar

  2 1/2 tsp chili powder

  1 tsp dried crushed oregano

  1 tsp salt

  1/4 tsp black pepper

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Directions

1. Place steak in a shallow baking dish and season with salt.

2. Combine marinade ingredients and pour over steak, turn to coat, and cover with plastic wrap.

3. Let stand at room temperature for 10 minutes.

4. Preheat grill for medium high heat. Remove steak from dish, reserving marinade.

5. Place meat on grill and allow to cook for 13-15 minutes.

6. Brush often with reserved marinade during cooking process. When meat reaches desired doneness, remove from heat and allow it to sit for a few minutes before slicing.