Recipe of the Day

Caribbean Tuna Salad

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Game Day Seared Steak Sandwiches

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 4

Sirloin steak flavored with a coffee and spice rub, seared to perfection and loaded into a hearty sandwich.


  2 tsp NESCAFE TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

  1/2 tsp paprika or chili powder

  1/2 tsp ground black pepper

  1/4 tsp garlic powder

  1 lb (about 3/4-inch-thick) boneless sirloin steak, trimmed of fat

  1/3 cup water

  2 Tbs reduced-sodium soy sauce

  2 tsp balsamic vinegar

  1/2 tsp granulated sugar

  1 tsp canola oil

  4 hoagie rolls

  Grilled onions (optional)

  Sliced Gruyère cheese (optional)

Select All

Add Items to List


COMBINE coffee granules, paprika, pepper and garlic powder in small bowl; stir until well blended. Sprinkle evenly over both sides of beef; let stand at room temperature for 15 minutes. Combine water, soy sauce, vinegar and sugar in small bowl; set aside.

HEAT large, nonstick skillet over medium-high heat. Add oil; tilt pan to coat bottom evenly. Add beef; cook for 4 minutes. Turn over; reduce heat to medium-low and cook for an additional 5 minutes or until desired doneness. Place beef on cutting board (save skillet with drippings); cover with foil. Let stand for 5 minutes.

PLACE skillet with drippings over medium-high heat; add soy sauce mixture. Bring to a boil; boil, scraping bottom and side of skillet occasionally, for 2 minutes or until reduced to about 1/4 cup. Thinly slice beef diagonally. Divide beef between hoagies; drizzle with sauce. Top with grilled onions and cheese.

Nutrition Information