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Brie, Cherry Tomatoes, Pepper and Chive Canapé

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Gluten-Free Taco Casserole

Prep Time: 10 minutes

Servings: 6

All the great flavors of tacos in one delicious dish. This weeknight casserole is ready in 30 minutes.

Ingredients

  1 1/2 lean ground beef

  1 package McCormick® Gluten-Free Taco Seasoning Mix

  1 can pinto beans

  1 can tomato sauce

  1 can corn

  1 cup shredded Cheddar cheese

  1 cup tortilla chips

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Directions

Brown meat in large skillet on medium-high heat. Drain fat.

Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

Serve with desired toppings.


Nutritional Information:

Calories 418

Total Fat 18g 

Cholesterol 86mg 

Sodium 1194mg 

Total Carbohydrate 31g 

Dietary Fiber 6g 

Protein 33g