1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).

2. Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.

3. Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Variation To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square (2-quart) glass baking dish 22 to 25 minutes.

Special Touch Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives.

*Spraying or greasing tablespoon makes it easier to spoon dough.

This Impossibly Easy Pizza Bake can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.