Recipe of the Day

Netgrocer.com

Brie and Prosciutto Pizza

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Open-Faced Roast Beef Melt

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Ingredients

  2 tsp vegetable oil

  1 medium onion; sliced

  1 package (12 oz.) McCormick® Simply Better Beef Gravy

  1/2 lb thinly sliced roast beef

  4 slices Italian bread (1 in- 1 1/2 in thick)

  4 slices provolone cheese

Select All

Add Items to List

Directions

Heat oil in a large skillet over medium-high heat. Add onions and cook 4-5 minutes or until tender. Add the gravy and roast beef. Cook until heated through; stirring occasionally.

Place bread on a shallow foil-lined pan. Divide roast beef mixture evenly on the bread slices. Top each slice with provolone cheese.

Broil in oven 1 minute or until cheese is just melted.


Nutrition Information