Recipe of the Day

Netgrocer.com

Linzer Bars

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Open-Faced Roast Beef Melt

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Ingredients

  2 tsp vegetable oil

  1 medium onion; sliced

  1 package (12 oz.) McCormick® Simply Better Beef Gravy

  1/2 lb thinly sliced roast beef

  4 slices Italian bread (1 in- 1 1/2 in thick)

  4 slices provolone cheese

Select All

Add Items to List

Directions

Heat oil in a large skillet over medium-high heat. Add onions and cook 4-5 minutes or until tender. Add the gravy and roast beef. Cook until heated through; stirring occasionally.

Place bread on a shallow foil-lined pan. Divide roast beef mixture evenly on the bread slices. Top each slice with provolone cheese.

Broil in oven 1 minute or until cheese is just melted.


Nutrition Information