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Open-Faced Roast Beef Melt

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Ingredients

  2 tsp vegetable oil

  1 medium onion; sliced

  1 package (12 oz.) McCormick® Simply Better Beef Gravy

  1/2 lb thinly sliced roast beef

  4 slices Italian bread (1 in- 1 1/2 in thick)

  4 slices provolone cheese

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Directions

Heat oil in a large skillet over medium-high heat. Add onions and cook 4-5 minutes or until tender. Add the gravy and roast beef. Cook until heated through; stirring occasionally.

Place bread on a shallow foil-lined pan. Divide roast beef mixture evenly on the bread slices. Top each slice with provolone cheese.

Broil in oven 1 minute or until cheese is just melted.


Nutrition Information