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Cola Chili Con Carne

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 8


  1 Tbsp. olive oil

  2 lbs. beef chuck roast, fat trimmed and cut into ½-in. chunks

  1 1-oz. pkg. onion soup mix

  3 Tbsp. chili powder

  1 Tbsp. ground cumin

  2 16-oz. cans chili beans

  1 28-oz. can diced tomatoes, undrained

  1 15-oz. can tomato sauce

  3 cups cola

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1. In 5- to 6-quart saucepot, heat oil over high heat. Add beef and cook 4-6 minutes or until browned, stirring frequently. Stir in soup mix, chili powder and cumin. Reduce heat to low and cook 2 minutes, stirring frequently.

2. Stir in remaining ingredients, except toppings, and heat to simmering over medium-high heat. Reduce heat to medium-low. Cover and cook 40-45 minutes longer or until beef is tender, stirring occasionally. Serve chili with toppings like sour cream, red onion, green onions, avocado, shredded Cheddar cheese or fresh cilantro, if desired.

Nutritional Information:

Calories 414

Total Fat 17g 

Saturated Fat 6g 

Cholesterol 49mg 

Sodium 1468mg 

Total Carbohydrate 44g 

Dietary Fiber 10g 

Protein 23g